A restaurant by the sea, a symbol of timeless beauty and quality since 1947.
The Bini family have transformed a Monopoli fish restaurant into a renowned port of call for sea food. Dad, Giovanni, drawing on decades of experience, expertly selects fish, mussels and crustaceans from the day’s catch, all from the clear waters of the Adriatic and the Ionian Seas, while mum, Florinda takes care of every detail in the dining room, so that guests will immediately feel welcomed in a warm, relaxing environment.
Their children, Lucrezia and Graziano, bring new energy and creativity to this story, with its full authentic and traditional flavours.
Sea
In your gaze and on your plate
The sea is the very soul of Lido Bianco. You will find it in the recipes, which reveal all of the quality and variety of this cuisine, and in the colours that fill your gaze, accompanying you as far as the horizon.
A deep dive into shades of blue
Amidst the ceramics from Grottaglie and the comfy seating, the sea is an invitation to relax, to enjoy the views through the large wall of windows, and to see them reflected in the colours of the interior, through to a corner excavated in the rock, which gives the impression of a boat deck.
Design
Experience
A discovery to take you beyond taste
An awakening for the senses, just a stone’s throw from the waves. Every dish is a harmony of flavours, an invitation to slow down. The light, colours and aromas mix together in a perfect balance, creating an atmosphere that envelops the guest and turns every moment into an emotion to savour.
A tribute to the variety of fresh flavours that come from the sea
The innovative cuisine of Lido Bianco has its roots in the fishing traditions of Monopoli. It uses contrasts to mix together experimental ideas with the great classics, to bring you deliciously surprising results.
Contact us