Delight in our stunning dishes, inspired by tradition and elevated by creativity, using local ingredients of the highest quality.
Caviar
- Cavier ars italica oscietra
served with sour cream, demi-salted butter
Made in Italy – 10 gr
- Cavier calvisius prestige
served with sour cream, demi-salted butter
made in Italy – 10g
- Cavier calvisius SIBERIAN 10 gr
served with sour cream, demi-salted butter
Made in Italy – 10g
- Cavier ars italica oscietra
served with sour cream, demi-salted butter
Made in Italy – 30gr
Oysters
Ireland
- Regal calibro 3
Cupped oyster
France
- Special calibro 3
Cupped oyster
- Poget calibro 3
Concava
Raw fish
- Shrimp, Apulian ceviche
cucumber granita and Tabasco sauce
- Raw fish aperitive
mussels, 2 pcs scampi, 2 pcs red prawns, 2 pcs oysters, noodles
- Assorted shellfish
mussels, hairy mussels, walnuts, oysters
- Natural red prawn tartare
- Tuna Tartare
with watermelon and vanilla tartare
- Natural scampi
- Natural red prawns
- Carpaccio - fresh fish to be chosen from our fish counter
Daily availability
- Black mussels "Pipina"
marinated with herbs and red onion, served with provolone
- Cuttlefish
Starters
- Gimar premium salmon
With croutons, salted butter, honey caviar, orange sauce, and dill apple
(North Sea, smoked with fine woods – 90 g)
- Amberjack in strawberry osmosis
and lemon grass with cucumber salad
- Russian fish, shrimp and shellfish salad, basil mayo
- CBT prawns
carrot and spiced prawns jus and leek
- Grilled squid salad
with candied celery, vanilla carrot cream
- “ORTO” - The vegetable garden
various consistencies of vegetables and greens
Vegan
- Apulian bread “Frisa”
and tomatoes, capers and oregano
Cooked appetizers of the day
- Fried anchovies
Pastas
- Tagliolino with lemon cream and caviar
- Risotto
with burrata, lemon, capers, shallots and raw prawns
minimum two portions
- Linguine with seafood
mussels, cuttlefish, prawns and parsley
- Tubettini Lido Bianco
Drowned in scorpion fish soup sauce (subject to availability).
- Calamarata San.Giuannidd style con monkey fish
typical pasta of the feast of San Giovanni, with anchovies and mockey fish
- Spaghetti Massi Method
with Salicornia, potato and caciocavallo pesto
VEGETARIAN
- Tortello caprese, tomato water and basil
VEGETARIAN
Early in the day
- Linguine with local lobster "Aragosta"
Second course
- Big Scampi
grilled or Catalan style recommended
- Canadian Lobster
recommended grilled, in soup or Catalan style
- Fresh fish of the day
grilled or tomato soup or oven
- Gently cooked octopus
with fennel and slightly spicy sauce
- Fillet of the catch of the day
in crazy water, chicory and celeriac
- Red mullet and scarpetta
sweet potato and celery
- Fried fish seafood
octopus, prawns and paranza
served with herb and lemon eggnog - Blu Lobster "ASTICE BLU"
Recommended grilled or tomato soup or catalana salad
- Local Lobster "ARAGOSTA"
Recommended grilled or tomato soup or catalana salad
- Veal
Veal, fermented blackberry sauce apple mustard, marinated radicchio and crunchy Jerusalem artichoke
Second of the day
- Fish soup with croutons
- Grilled octopus
- Tuna Wellington from Puglia
creamed courgettes and umami fish
Dessert
- Ingotto, white chocolate with citrus fruits and strawberry
(gluten-free)
- Browse
with chantilly cream and fresh fruit
(lactose-free) - Rosemary, elderflower and EVO oil ice cream
(gluten-free)
- Yogurt ice cream, almond namelaka and honey
(gluten-free)
- Lemon sorbet
(gluten & lactose free)
- Monopolitan Spumone
chocolate, hazelnut, chopped hazelnuts and coffee heart
- Home made fruit sorbet
“percoco” peach
(gluten and lactose free)
- Assorted dry pastries
- tiramissù
tradizional
ALLERGIES AND INTOLERANCES
We inform our customers that the food and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens listed in annex II of EU Reg. n. 1169/2011.
Nuts, i.e: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and their products.
Cereals containing gluten, i.e: wheat, rye, barley, oats, spelled, kamut or their derived strains and derived products.
Crustaceans and shellfish-based products
Peanuts and peanut products
Milk and dairy products (including lactose)
Celery and celery-based products
Sesame seeds and sesame seed products
Sulphur dioxide and sulphites in concentrations above 10 mg/kg
Mustard and mustard products
Molluscs and shellfish-based products
*Frozen and/or deep-frozen products used in the menu (molluscs, crustaceans, meats, sea urchin pulp, processed products)
Information about the presence of frozen/deep-frozen products, substances or products that cause allergies or intolerances is available by contacting the staff on duty.