Delight in our stunning dishes, inspired by tradition and elevated by creativity, using local ingredients of the highest quality.
Caviar
- Cavier calvisius prestige
served with sour cream, demi-salted butter
made in Italy – 10g
- Cavier ars italica oscietra
served with sour cream, demi-salted butter
Made in Italy – 30gr
Oysters
Italy
- Tarbouriech size No 3
Concave
Oysters of the day
- Dominique MARENNES
Cupped oyster
- Dominique BRETAGNA
Cupped oyster
Ireland
- Regal size No 3
concave
France
- Gillardeau size No 3
concave
- Poget size No 3
concave
- Special size No 3
concave
Raw fish
- Assorted shellfish
Mussels, Hairy Mussels, Sea Walnuts & Oysters
- Raw Cuttlefish “Tagliatella”
- Red Prawns Tartare
Served Naturally
- Raw Seafood Selection "APERITIF"
Mussels, 2 Scampi, 2 Mediterranean Red Prawns, 2 Oysters & Raw Cuttlefish “Tagliatella”
- Tuna Tartare
Watermelon & Vanilla
- Red Prawns
Served Naturally
- Puglian Shrimps Ceviche
Cucumber Granita & Tabasco
- Scampi
Served Naturally
- Fresh Fish Carpaccio
Select Your Fish Directly from Our Fish Counter – Subject to Daily Availability
- “Pipina” – Lido Bianco’s Signature Black Mussels
Marinated with Herbs & Red Onion, with Provolone
Raw of the day
- shrimp, Apulian ceviche
with cucumber granita and Tabasco sauce
Starters
- “Salento-Style” Prawns
Gently Cooked and Served in Their Shell, Herb-Infused Oil & Sea Salt
- Gimar Premium Salmon
Wood-Smoked in the North Sea, with Croutons, Salted Butter, Honey Caviar, Orange Sauce, Dill & Apple
90 g - C.B.T. Prawns
with Carrot, Spiced Prawn Jus & Leek
- Russian-Style Seafood Salad
Shrimps, Shellfish & Basil Mayonnaise
- Grilled Squid Salad
with Candied Celery & Vanilla Carrot Cream
- Amberjack
with Strawberry Osmosis & Lemongrass, Cucumber Salad
- Veal tartare
Caramelized Shallots & Smoked Pepper Sauce
- “ORTO” – The Vegetable Garden
Vegetables & Greens in Various Textures
VEGAN - Apulian “Frisa” Bread
with Tomatoes, Capers & Oregano
Cooked appetizers of the day
- Fried red mullet
- Fried anchovies
Pastas
- Tagliolini
Tagliolini with Lemon Cream & Caviar
- Mafaldina
Red Mullet Reduction, Buffalo Cream & Aromatic Herbs
- Spaghetti “Massi Method”
with Salicornia, Potato & Caciocavallo Pesto
VEGETARIAN
- Risotto
with Burrata, Lemon, Capers, Shallots & Raw Prawns
Minimum 2 portions - Caprese tortelli
tomato water and fresh basil
VEGETARIAN
- Linguine
with Seafood, Mussels, Cuttlefish, Prawns & Parsley
Second course
- Canadian Lobster
recommended grilled, in soup or Catalan style
- Fresh Fish of the Day
Grilled, Tomato Soup or Oven-Baked
- Slow-Cooked Octopus
with Fennel & Mildly Spicy Sauce
- Fillet of the catch of the day
in “Acqua Pazza”, Chicory & Celeriac
- Red Mullet
with Sweet Potato & Celery “Scarpetta”
- Local Lobster "ARAGOSTA"
Grilled, in Tomato Broth or Catalan Style
Recommended
- Veal
with Fermented Blackberry Sauce, Apple Mustard, Marinated Radicchio & Crispy Jerusalem Artichoke
- Mixed Fried Seafood
Octopus, Prawns & Paranza, Served with Herb & Lemon Zabaglione
Second of the day
- Fish soup with croutons
- Octopus
Charcoal-Grilled to Perfection
Dessert
- Crisp Puff Pastry
with Chantilly Cream & Fresh Fruit (Lactose-Free)
- Rosemary, Elderflower & Extra Virgin Olive Oil Ice Cream
(gluten-free)
- Yogurt Ice Cream
with Almond Namelaka & Honey
(gluten-free)
- Monopoli-Style Spumone
with Chocolate, Hazelnut, Chopped Hazelnuts & Coffee Centre
- Homemade Apricot Sorbet
(gluten and lactose free)
- Lemon sorbet
(gluten & lactose free)
- Fruit sorbet
esotic
(gluten and lactose free)
- White Chocolate Lingotto
Citrus Fruits & Strawberry
(gluten-free)
- Assorted dry pastries
- Tiramisù
traditional
ALLERGIES AND INTOLERANCES
We inform our customers that the food and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens listed in annex II of EU Reg. n. 1169/2011.
Nuts, i.e: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and their products.
Cereals containing gluten, i.e: wheat, rye, barley, oats, spelled, kamut or their derived strains and derived products.
Crustaceans and shellfish-based products
Peanuts and peanut products
Milk and dairy products (including lactose)
Celery and celery-based products
Sesame seeds and sesame seed products
Sulphur dioxide and sulphites in concentrations above 10 mg/kg
Mustard and mustard products
Molluscs and shellfish-based products
*Frozen and/or deep-frozen products used in the menu (molluscs, crustaceans, meats, sea urchin pulp, processed products)
Information about the presence of frozen/deep-frozen products, substances or products that cause allergies or intolerances is available by contacting the staff on duty.