Delight in our stunning dishes, inspired by tradition and elevated by creativity, using local ingredients of the highest quality.
Caviar
- Cavier ars italica oscietra served with bread and sour cream 30 gr
Bred in Italy – 30gr
- Cavier ars italica oscietra served with bread and sour cream
Bred in Italy – 10 gr
Oysters
- Oysters and Champagne
N.3 Lido Bianco selection oysters and 1 glass of De Castellane champagne
Italy
- Tarbouriech calibro 3
Cupped oyster
France
- Gillardeau calibro 3
Cupped oyster
- Poget calibro 3
Cupped oyster
- Special calibro 3
Cupped oyster
Oysters of the day
- belion 000
(oyster – France)
- Regal Oro
(Cupped oyster – Ireland)
Raw fish
- Carpaccio - fresh fish to be chosen from our fish counter
Daily availability
- Raw shellfish Crayfish "Scampi"
Crayfish* or prawns*
- Raw shellfish Red Prawns
Crayfish* or prawns*
- Raw fish aperitive
shellfish, oysters, raw squid, red prawns, scampi
- Tuna Tartare
with tuna sauce, mint and caramelized onion
- Apulian tartare of red prawns
- Traditional black mussels "Pipina"
Marinated in a flavorful blend of herbs and vinaigrette, red onion, and served with provolone (cheese)
Raw of the day
- Sea truffle from Barletta
- Marinated anchovies
- Grilled open Musci
- Grilled razor clams
Starters
- Salento - style red prawns
boiled with the shell and served with E.V.O olive oil and coarse salt
- prawns and local cardoncelli mushrooms
cooked with shrimp broth and burnt lemon
- Squid salad on the coals
with oil, lemon, mint, mixed salad and lime mayo
- MACKEREL
broad beans, local green fried peppers and caramelized onion
- FRIED COD
Apulian-style zucchini cream soup, and glazed radish
- Carpaccio di fassona cbt
songino carrot cream and spherical balsamic maple
- “ORTO” - The vegetable garden
various consistencies of vegetables and greens
- Parmigiana - Chef’s eggplant parmesan
Cooked appetizers of the day
- Fried red mullet
- Local fried squid "Totani"
Pastas
- Linguine with seafood
seafood, cuttlefish, prawns, tomato and parsley
- Homemade Ravioli whit sea urghin
stracchino cheese and black summer truffle, yellow cherry tomatoes, sea urghin pulp, red shrimp tartare and basil gel
- Traditional "Senatore Cappelli" Spaghetti AOP
garlic, oil, light chilli, black mussels and raw purple cabbage
- Autumn Paccheri
with pumpkin cream soup, provolone fondue, marinated pumpkin and Martina Franca capocollo
- Cavatelli pasta with octopus
octopus ragù, double consistency of turnips
Early in the day
- Asparagus risotto, scampi marinated in thyme and lemon, shell powder
- Homemade Tortelli stuffed
with burrata cheese, local vegetable “Mugnoli”, mantis shrimp and its bisque
- Tubettini Lido Bianco
Drowned in scorpion fish soup sauce (subject to availability).
Second course
- Crawfish Lobster "SCAMPONI"
Recommended grilled or catalana salad
- Local Norway Lobster "ARAGOSTA"
Recommended grilled or tomato soup or catalana salad
- Canadian Lobster
grilled or catalana salad or tomato sauce
- Fresh fish of the day
grilled or tomato soup or oven
- GRATINATED TURBOT FILLET
Turbot au gratin with almonds, CBT artichoke, mashed potatoes and confit tomatoes
- Tuna Wellington, pugliese style
- Fried fish seafood
Mix fish: squid, octopus, prawns, mix fish with beetroot and lime sauce
- Beef Filet
With demi-glace and delicate potatoes
- Brittle of broad beans and chicory
with sweet and sour onion
Second of the day
- Grilled octopus
- sepia gratinated with provolone cheese
Dessert
- Mix Fruit
- brownie with orange custard
Lactose – and gluten-free.
- Cupeta
artisanal almond and fig semifreddo
(gluten & lactose free) - parfait, walnuts and walnut liqueur, grated chocolate
Lactose – and gluten-free.
- pistachio and hazelnut dessert
Lactose – and gluten-free.
- Christmas sweets
- puff pastry
Chantilly cream, fruit pieces and vanilla ice cream
- Tartlet, cream and fruit pieces, with vanilla ice cream
(gluten free)
- Assorted dry pastries
- Prickly pear sorbet
- Lemon sorbet
(gluten & lactose free)
ALLERGIES AND INTOLERANCES
We inform our customers that the food and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens listed in annex II of EU Reg. n. 1169/2011.
Nuts, i.e: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and their products.
Cereals containing gluten, i.e: wheat, rye, barley, oats, spelled, kamut or their derived strains and derived products.
Crustaceans and shellfish-based products
Peanuts and peanut products
Milk and dairy products (including lactose)
Celery and celery-based products
Sesame seeds and sesame seed products
Sulphur dioxide and sulphites in concentrations above 10 mg/kg
Mustard and mustard products
Molluscs and shellfish-based products
*Frozen and/or deep-frozen products used in the menu (molluscs, crustaceans, meats, sea urchin pulp, processed products)
Information about the presence of frozen/deep-frozen products, substances or products that cause allergies or intolerances is available by contacting the staff on duty.