Delight in our stunning dishes, inspired by tradition and elevated by creativity, using local ingredients of the highest quality.
Caviar
- Cavier calvisius classic
served with bread and sour cream
Bred in Italy – 10g
- Cavier calvisius prestige
served with bread and sour cream
Bred in Italy – 10g
- Cavier ars italica oscietra
served with bread and sour cream
Bred in Italy – 10 gr
- Cavier and Champagne
1 glass of De Castellane champagne, Oscietra Caviar 10g & Prestige Caviar 10g
Oysters
- Oysters and Champagne
N.3 Lido Bianco selection oysters and 1 glass of De Castellane champagne
France
- Gillardeau calibro 3
Cupped oyster
- Poget calibro 3
Cupped oyster
- Special calibro 3
Cupped oyster
Oysters of the day
- Tarbouriech - Italy
Cupped oyster
Ireland
- Regal calibro 3
Cupped oyster
Raw fish
- Carpaccio - fresh fish to be chosen from our fish counter
Daily availability
- Raw shellfish Crayfish "Scampi"
Crayfish* or prawns*
- Raw shellfish Red Prawns
Crayfish* or prawns*
- Raw fish aperitive
shellfish, oysters, raw squid, red prawns, scampi
- Tuna Tartare
with tuna sauce and sweet and sour onion
- Apulian tartare of red prawns
- Traditional black mussels "Pipina"
Marinated in a flavorful blend of herbs and vinaigrette, red onion, and served with provolone (cheese)
- Sliced raw cuttlefish "Tagliatella"
Served natural
Raw of the day
- Sea truffle from Barletta
- Marinated anchovies
Starters
- Salento - style red prawns
boiled with the shell and served with E.V.O olive oil and coarse salt
- Gimar premium salmon
With croutons, salted butter, honey caviar, orange sauce, and dill apple
(North Sea, smoked with fine woods – 90 g)
- Grilled squid salad
with candied celery, vanilla carrot cream and grilled artichokes leaves
- Cod in two textures
Cod carpaccio, mugnoli, fried creamed cod and its sauce
- Prawns in slow cooking oil
smoked potatoes, cardoncelli mushrooms, and spiced prawns cream
- Carpaccio di fassona cbt
semi-dry plum, mustard caviar, horseradish and fried artichokes petals
- “ORTO” - The vegetable garden
various consistencies of vegetables and greens
- Parmigiana - Chef’s eggplant parmesan
Cooked appetizers of the day
- Fried red mullet
- Local fried squid "Totani"
Pastas
- Risotto
Asparagus risotto, scampi marinated in thyme and lemon, shell powder
- Linguine with seafood
Mussels, cuttlefish, shrimp, tomatoes, and parsley
(Mancini pasta linguine)
- Homemade Ravioli whit sea urchin
stracchino cheese and black summer truffle, yellow cherry tomatoes, sea urghin pulp, red shrimp tartare and basil gel
- Traditional "Senatore Cappelli" Spaghetti AOP
garlic, oil, light chilli, black mussels and raw purple cabbage
- Cavatelli with Luciana-style octopus
cooked in terracotta and with tarragon oil
- Pacchero
cream of potatoes broccoli, rabe anchovies and toasted breadcrumbs
Early in the day
- Tubettini Lido Bianco
Drowned in scorpion fish soup sauce (subject to availability).
Second course
- Blu Lobster "ASTICE BLU"
Recommended grilled or tomato soup or catalana salad
- Local Lobster "CICALA GRECA"
Recommended in tomato soup
- Local Norway Lobster "ARAGOSTA"
Recommended grilled or tomato soup or catalana salad
- Canadian Lobster
grilled or catalana salad or tomato sauce
- Fresh fish of the day
grilled or tomato soup or oven
- Monkfish
spinach, molasses, and liquid smoked scamorza cheese
- sea bass "Ombrina"darna
double consistency of potatoes and spinach
- Tuna Wellington from Puglia
creamed courgettes and umani fish
- Fried fish seafood
with calamari, octopus, shrimp, and mixed seafood
served with herb and lemon zabaglione
(subject to daily availability)
- Beef Filet
with fermented blackberry sauce, apple mustard, marinated radicchio, and crispy Jerusalem artichokes
- Brittle of broad beans and chicory
with sweet and sour onion
Second of the day
- Grilled octopus
Dessert
- Easter cake with meringue
our production
- Ricotta cheese
with fried caper meringue, pear, and lemon
(gluten-free)
- Like a chocolate tart
with milk ice cream
- Puff pastry
with chantilly cream and fresh fruit
- Assorted dry pastries
- Home made sorbet
flavors: prickly pear, pink grapefruit, exotic fruit or yellow melon
(gluten and lactose free)
- Lemon sorbet
(gluten & lactose free)
ALLERGIES AND INTOLERANCES
We inform our customers that the food and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens listed in annex II of EU Reg. n. 1169/2011.
Nuts, i.e: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and their products.
Cereals containing gluten, i.e: wheat, rye, barley, oats, spelled, kamut or their derived strains and derived products.
Crustaceans and shellfish-based products
Peanuts and peanut products
Milk and dairy products (including lactose)
Celery and celery-based products
Sesame seeds and sesame seed products
Sulphur dioxide and sulphites in concentrations above 10 mg/kg
Mustard and mustard products
Molluscs and shellfish-based products
*Frozen and/or deep-frozen products used in the menu (molluscs, crustaceans, meats, sea urchin pulp, processed products)
Information about the presence of frozen/deep-frozen products, substances or products that cause allergies or intolerances is available by contacting the staff on duty.