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Oysters
*All Massages include a complimentary herbal drink and shower.
Regal Oro calibro 3cupped oysters โ Irland
Gillardeau calibro 2 cupped oysters โ France
Regal calibro 3cupped oysters โ Irland
Mok calibro 3cupped oysters โ Irland
Princesa de Setubal calibro 3 cupped oysters โ Portugal
Fin de Belon calibro 3 cupped oysters โ France
Special calibro 3 cupped oysters โ France
Shardana calibro 3 cupped oysters โ Italy
Raw fish
*All Massages include a complimentary herbal drink and shower.
Raw shellfish crayfish or prawns
Filleted fresh local fish
Caviale Calvisius Siberian Classic 10 grams
Raw fish aperitif shellfish, oysters, red prawns, cuttlefish
Assorted shellfish seasonal availability shellfish served in ice
Red Prawns tartare
Amberjack fish tartaremustard mayo, orange gel and crunchy radish
Pipina black mussels with aromas and provolone
Starters
Prawnstheir bisque and EVO oil with herbs
Squid nestTeriyaki sauce, spinach cream and powder
Mandarin marinated salmon and sweet onion cream
Pork filletdemi glace and chips
Vegetable flancarrot sauce, cheese foam and confit tomatoes
Boiled red prawns served with coarse salt and fresh olive oil
Little Squidfried or tomato soup
Fried anchovies
First course (pastas)
Senatore Cappelli spaghettonioyster, chives, lemon and caviar
Acquerello risotto with lobster pulp
Pacchericream of cardoncelli, scampi tartare, its bisque and licorice
Seafood carbonara spaghetti alla chitarra, smoked swordfish, thyme and rosemary
Strascinate wholemeal with cream of turnip greens, clams and fondue of gorgonzola and Bottarga
Ravioli pastalocal yellow tomato, burrata cheese, tuna tartare and cashew nuts (meat version with capocollo ham)
Tubettini Lido Biancotraditional recipe with fish and tomato soup
Second course
Crawfish Lobster Aragosta
Lobster Astice
Fresh fish of the day on the grill or oven
Traditional fish soup with croutons
Wellington of tunachicory, cardoncello, bacon
Octopuspumpkin cream, mulled wine and cheese waffle
Frittura mista fried calamari and small fish
Beef cheekits sauce and sautรฉed chicory
Chargrilled squid with mint, evo oli and lemon
Turbotpepper cream, chips and lemon gel
Fillet steak served with potatoes
Dessert
Lumberjack snack ginger custard, walnut crumble, wild berry gel and mulled wine
Black heart,olives,chocolate,orange and rum gluten and lactose free
Pears Cheesecake
Caprese with English rum creamgluten free
Mascarpone creamberries and crunchy
Mandarin sorbet
Lemon sorbet gluten and lactose free