The Family

The family Graziano and Lucrezia are the heir of Bini’s family and they are the protagonists of the renovation project at Lidobianco restaurant. Thanks to this project, today Lidobianco restaurant is one of the references in Apulia for seafood cuisine.
They are always supported by dad Giovanni and mom Florinda. Dad Giovanni with dedication and decade of experience is engaged in the selection of fish, mussel and shellfish between the Adriatic and Ionian Sea. Mom Florinda, as every lady of the house, is involved in the care of the dining room’s details.

Fish counter

Immerse yourselves in the scents and colours of the fresh fish that we have been showing on our fish counter for over 70 years. We choose only the best products and we have been doing it every day since 1947, so that we can always offer the best of our sea.

Follow Us

Follow Us

Book your table

+39 080 512 7433

+39 339 400 0161

CONTACT US
MONOPOLI

via Procaccia 4
+39 080 512 7433
+39 339 400 0161
info@ristorantelidobianco.com

Opening hours

Always open for lunch and dinner

Closed on Monday
(except for the month of August)

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