Lounge Bar

Aperitif

• Aperitivo of raw fish

  black mussels, hairy mussels, Barletta walnuts, scampi, red prawns, oysters and tagliatella – GREAT FOR SHARING (2 PAX)

• Aperitivo finger lb

  Selezione di 6 finger food realizzati quotidianamente dal nostro chef

Oyster Bar & Caviar

• Tarbouriech

  Calibro 3 Italy

• Dominique Bretagna

  Calibro 3 France

• Regal

  Calibro 3 Ireland

• Special

  Calibro 3 France

• Caviar

  • Caviar Ars Italica

    OSCIETRA served with sour cream, demi-salted butter bred in Italy – 30 grams

  • Caviar Calvisius SIBERIAN

    caviar served with sour cream, demi-salted butter bred in Italy – 10 grams

  • Caviar Calvisius PRESTIGE

    Caviar served with sour cream, demi-salted butter bred in Italy – 10 grams

  • Caviar Ars Italica

    OSCIETRA served with sour cream, demi-salted butter bred in Italy – 10 grams

Raw Sea

• Scampi and red shrimp

  (4 scampi and 4 shrimps)

• Red prawn tartare

  served natural

• Seafood platter

  (mussels, hairy mussels, oysters, walnuts)

• Tuna tartare

   watermelon and vanilla tartare

• Black mussels

  served with provolone cheese

• Cuttlefish noodle
• Filled fish

  served natural

Main courses

• Lobster roll

  Brioche bun with steamed lobster, lettuce, fennel herb, sweet-and-sour mayo and marinated cucumber. (or regular lime mayo)

• Mixed fried fish from the Adriatic

  (squid, prawns and octopus served with herb and lemon eggnog)

• Fried Squid

  served with herb and lemon eggnog

• Premium wild salmon

  with croutons, salted butter, honey caviar, orange source and dill apple

• Squid salad

  with candied celery and vanilla carrot cream

• Shrimps,

  Apulian ceviche, cucumber granita and Tabasco sauce

• Gratinated cuttlefish with provolone cheese
• Crispy chicken cutlet

  with French fries

• Octopus on the grill

  cooked on the grill

• Toasted bread with butter and Cantabric anchovies
• Sunny

  (Cous cous with feta, cucumber, avocado, taggiasca olives and yellow tomato)

• Pugliese-style eggplant parmigiana
• Broad bean and chicory crunch

  with sweet and sour onion

Snacks

• Artisan bread selection

  with taralli, breadsticks and focaccias

• Barley friselle with salmon, burrata, and “alla poverella” zucchini
• Fried mussels
• Fried anchovies
• Crostini with filleted white fish

  (4 pieces)

• Chickpea hummus with raw vegetables
• French fries
• Fish balls with mayo (3 pieces)
• Lb snack

  Salted peanuts, chips and olives

• Italian multigrain taralli
• Apulian Focaccina

  (2 finger pieces)

• fried broad beans with salt
• Taralli
• Chips
• Olives
• Salted peanuts

Flatbreads

• Focaccia Tonno Splash

  (Raw tuna, mozzarella cheese, basil pesto, red tomato)

• Focaccia Simply Crudo

  (raw ham, mozzarella cheese, basil, basil-infused oil)

• Focaccia Mediterranea

  (Mozzarella cheese, basil pesto, mixed tomatoes, basil)

• Focaccia Summer Veg

  with seasonal vegetables

• Focaccia barese with Capocollo from Martina Franca

  The great classic of Apulian culinary tradition: a tray of focaccia with tomatoes, olives, and oregano and Capocollo from Martina Franca

• Focaccia barese

  The great classic of Apulian culinary tradition: a tray of focaccia with tomatoes, olives, and oregano.

Gourmet Salads

• Caprese di burrata

  (Caprese salad with burrata, tomato and basil oil)

• Sunny

  (Cous cous with feta, cucumber, avocado, taggiasca olives and yellow tomato)

Sandwiches

• Sandwich Tonno Top

  (Red tuna tartare, basil pesto, burrata and sun-dried tomato)

• Sandwich Crudo Tradizione

  (Raw ham, mozzarella, tomato, fiordilatte mozzarella, basil pesto)

• Sandwich Ortolano

  with seasonal vegetables

Drinks

• Paradise spritz

  Italicus – bergamot liqueur, prosecco, lime juice, ginger beer

• Mandarin Orange Spritz

  Prosecco, Mandarin liqueur, Soda water

• Pink Spritz

  Sarti bitter, prosecco and soda

• Apulian spritz

  Apulian wine punch, prosecco, soda

• Spritz

  Campari or Aperol or limoncello, prosecco, soda

• Golden hugo

  champagne, mandarin-infused liqueur, lime, mint, soda 

• Rossini

  prosecco, fresh strawberry purée

• Hendrick's & tonic

  Pick your favorite twist: the classic Hendrick’s gin, the fresh coastal Neptunia or the exotic Oasis with Mediterranean or the floral Flora Adora served with Fever tree tonic

• Monopoly mule

  Apulian wine punch, fresh lime, ginger beer

• Gin fizz

  Gin, lemon juice, natural foamer, sugar, club soda

• Moscow mule

  Vodka, fresh lime, ginger beer

• London mule

  Gin, lime juice and ginger beer

• Negroni

  Gin, bitter Campari, red Vermouth

• Negroni sbagliato

  Prosecco, bitter Campari, red Vermouth

• Americano

  Italian bitter, red vermouth, soda

• Paloma

  Tequila, lime juice, salt, grapefruit soda

• Mojito

  White cuban ron, lime juice, sugar, mint and soda

• Daiquiri (classic or with strawberries)

  White cuban ron, lime juice, sugar

• Italian Aperitivo ritual

  • Campari Soda Bitter

    Classic italian aperitif with Campari and soda. Bitter, refreshing and perfectly balanced. (10% alc)

  • Aperitivo Contrattino Bitter

    Contratto Bitter is an Italian aperitif liqueur made with herbs, spices, and citrus. (5,5% alc)

• Non-Alcoholic Drinks

  • Non-Alcoholic Cocktail of the Day
  • Lemonade
  • Fresh orange juice or grapefruit
  • Chinotto

    Traditional Italian soft drink made from a small bitter citrus fruit. Dark, cola-like color with a unique bittersweet taste.

  • Iced tea with peach or lemon
  • Crodino

    Italy’s classic non-alcoholic aperitif, bittersweet and refreshing.

  • Fanta 0,33
  • Coca cola 0,33
  • Fruit Juice

    (blueberry or green apple or orange)

  • Water 0,5

• Beers

  • Non-alcoholic beer
  • Peroni nastro azzurro
  • Menabrea
  • Corona
  • PERONI Gluten Free

• Wine by the Glass

  • Champagne
  • Franciacorta Saten
  • Prosecco
  • Red Wine
  • Rosè Wine
  • White Wine