Our work begins with a careful selection of food & drink, shaped by passion, creativity, and a genuine attention to detail.
Drinks
- Tropical affair
Gin, mango purée, Angostura bitters, pimento, lime juice and falernum.
- Gin basil
Gin, lemon juice and basil leaves
- AnguriaMi
Vodka, lime juice, fresh watermelon extract, and ginger beer
- Lady Bounty
Vodka, coconut puree, lemon juice, mixed berry purée and grated coconut crust
- Aperol sunset club
Mezcal, Aperol, St. Germain, lime juice, and cucumber slices
- Paloma
Tequila, lime juice and grapefruit soda.
- Mojito Cuba Monopoli
Dark rum, lime juice, honey, mint, and soda water.
- Lion's tail
Bourbon whiskey, pimento dram, fresh lime juice, sugar syrup, fresh ginger and aromatic bitters.
- Daiquiri pineapple and falernum
White rum, dark Jamaican rum lime juice, sugar, fresh pineapple extract and falernum liquer
- CANCHANCHARA ZEST
An homage to Cuban tradition, reimagined with dark rum, honey, fresh lime, and aromatic orange and lemon zest.
- Golden hugo
An elegant twist on the classic Hugo, combining Champagne, homemade strawberry tree liqueur, fresh lime, mint and soda. Bright, citrusy and refreshingly aromatic with a crisp, lively finish.
- Hugo Spritz
St-Germain elderflower liqueur, lime juice, fresh mint, and Prosecco.
- Pink Spritz
A delicate and floral Spritz with St-Germain Elderflower Liqueur, mixed red berries, Prosecco and soda water. Elegant, lightly fruity and perfectly refreshing.
- Apulian Spritz
The spirit of Puglia in a glass. Apulian Punch, Prosecco and soda blend into a vibrant aperitif with citrus, Mediterranean botanicals and a long, refreshing finish.
- Mediterranean Spritz
The ultimate Mediterranean aperitif: Bitter Venturo, Prosecco and soda come together in a perfect balance of citrus notes, aromatic herbs and delicate coastal botanicals. Fresh, elegant and wonderfully refreshing.
- Limoncello Spritz
Limoncello topped with Prosecco and soda water.
- Spritz
Campari, Aperol topped with Prosecco and soda water.
- Negroni
Gin, bitter Campari, red Vermouth
- Can’t find your favourite cocktail?
Beyond our signature selection, our bartender will be happy to prepare your preferred drink or create a tailor-made cocktail inspired by your tastes.
- Americano
Italian bitter, red vermouth, soda
Non-Alcoholic Drinks
- Non-Alcoholic Cocktail of the Day
A bespoke alcohol-free cocktail, created by our bartenders according to your taste and preferences.
- Mandarin Juice (organic)
Made with organic Italian mandarins, delicately sparkling, fresh, fragrant and naturally vibrant (35,5 cl)
- Lemonade Sibì (organic)
Organic Sicilian Lemonade, fresh, citrusy and naturally refreshing
- Fresh orange juice
- Chinotto
Traditional Italian soft drink made from a small bitter citrus fruit. Dark, cola-like color with a unique bittersweet taste.
- Iced tea with peach or lemon
- Crodino
Italy’s classic non-alcoholic aperitif, bittersweet and refreshing.
- Cocktail san pellegrino
- Fanta 0,33
- Coca cola 0,33
- Fruit Juice
- Water (Panna or San Pellegrino) 75 cl
Panna or San Pellegrino
- Water 50 cl
Beers
- Estrella especial
Premium Spanish lager
- Menabrea
Premium Italian Lager since 1846
- Corona
The iconic Mexican lager, crisp, light and best enjoyed with a slice of lime and salt
- Estrella Gluten free
- Non-alcoholic beer
Italian Aperitivo ritual
- Campari Soda Bitter
The iconic Italian aperitif, refreshingly bitter with a crisp sparkling finish (10% alc)
Wine by the Glass
- Champagne
- Franciacorta Saten
- Prosecco Rosè
- Prosecco
- Red Wine
- Rosè Wine
- White Wine
Fiano o verdeca from Apulia
Aperitif
- Aperitivo of raw fish
black mussels, hairy mussels, Barletta walnuts, scampi, red prawns, oysters and tagliatella – GREAT FOR SHARING (2 PAX)
- Aperitivo finger lb
Selection of 6 finger foods freshly prepared daily by our chef.
Oyster Bar & Caviar
- Mignon 3
cupped – Italy
- Tarbouriech 3
cupped – Italy
- Gillardeau
Calibro 3 France
- Dominique Bretagna
Calibro 3 France
- Special
Calibro 3 France
Caviar
- Caviar Ars Italica
OSCIETRA served with sour cream, demi-salted butter bred in Italy – 30 grams
- Caviar Ars Italica
OSCIETRA served with sour cream, demi-salted butter bred in Italy – 10 grams
- Caviar Calvisius SIBERIAN
caviar served with sour cream, demi-salted butter bred in Italy – 10 grams
- Caviar Calvisius PRESTIGE
Caviar served with sour cream, demi-salted butter bred in Italy – 10 grams
Raw Sea
- Raw red prawns
- Raw fresh langoustine
- Red prawn tartare
served natural
- Seafood platter
(mussels, hairy mussels, oysters, walnuts)
- Tuna tartare
watermelon and vanilla tartare
- Black mussels
served with provolone cheese
- Cuttlefish noodle
- Filled fish
served natural
Main courses
- Lobster roll
Brioche bun with steamed lobster, lettuce, fennel herb, sweet-and-sour mayo and marinated cucumber. (or regular lime mayo)
- Mixed fried fish from the Adriatic
(squid, prawns and octopus served with herb and lemon eggnog)
- Fried Squid
served with herb and lemon eggnog
- Selection of Artisan Apulian Cured Meats and cheese
Fratelli Gentile Martina Franca capocollo, spicy knife-cut sausage, sweet spianata and spicy spianata, served with our homemade bread.
Perfect for sharing.
- Premium wild salmon
with croutons, salted butter, honey caviar, orange source and dill apple
- Shrimps,
Apulian ceviche, cucumber granita and Tabasco sauce
- Squid salad
with candied celery and vanilla carrot cream
- Octopus on the grill
cooked on the grill
- Apulian "Frisella"
tomatoes, cappers and oregano
- Caprese di burrata
(Caprese salad with burrata, tomato and basil oil)
- Crispy chicken cutlet
with French fries
- Toasted bread with butter and Cantabric anchovies
- Sunny
Cous cous with feta, cucumber, avocado, taggiasca olives and yellow tomato
- APULIAN BROAD BEAN & CHICORY CRUNCH
Traditional Apulian broad beans and chicory with sweet and sour onion
Snacks
- Barley friselle with salmon, burrata, and “alla poverella” zucchini
- Fried mussels
- Fried anchovies
- Crostini with filleted white fish
(4 pieces)
- Artisan bread selection
with taralli, breadsticks and focaccias served with Apulian extra virgin olive oil
- Chickpea hummus with raw vegetables
- French fries
- Crispy Fried Lasagna Bites
with Tuna Tartare and Carbonara Cream (2 pcs)
- Lb snack
Salted peanuts, chips and olives
- Italian multigrain taralli
- Apulian Focaccina
(2 finger pieces)
- Salted peanuts
- fried broad beans with salt
- Taralli
- Chips
- Olives
Flatbreads
- Focaccia Tonno Splash
(Raw tuna, mozzarella cheese, basil pesto, red tomato)
- Focaccia Simply Crudo
(raw ham, mozzarella cheese, basil, basil-infused oil)
- Focaccia Mediterranea
(Mozzarella cheese, basil pesto, mixed tomatoes, basil)
- Focaccia Summer Veg
with seasonal vegetables
- Focaccia barese with Capocollo from Martina Franca
The great classic of Apulian culinary tradition: a tray of focaccia with tomatoes, olives, and oregano and Capocollo from Martina Franca
- Focaccia barese
The great classic of Apulian culinary tradition: a tray of focaccia with tomatoes, olives, and oregano.
Sandwiches
- Sandwich Tonno Top
(Red tuna tartare, basil pesto, burrata and sun-dried tomato)
- Sandwich Crudo Tradizione
(Raw ham, mozzarella, tomato, fiordilatte mozzarella, basil pesto)
- Sandwich Ortolano
with seasonal vegetables
ALLERGIES AND INTOLERANCES
We inform our customers that the food and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens listed in annex II of EU Reg. n. 1169/2011.
Nuts, i.e: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and their products.
Cereals containing gluten, i.e: wheat, rye, barley, oats, spelled, kamut or their derived strains and derived products.
Crustaceans and shellfish-based products
Peanuts and peanut products
Milk and dairy products (including lactose)
Celery and celery-based products
Sesame seeds and sesame seed products
Sulphur dioxide and sulphites in concentrations above 10 mg/kg
Mustard and mustard products
Molluscs and shellfish-based products
*Frozen and/or deep-frozen products used in the menu (molluscs, crustaceans, meats, sea urchin pulp, processed products)
Information about the presence of frozen/deep-frozen products, substances or products that cause allergies or intolerances is available by contacting the staff on duty.